Pineapple Fire Cider
Pineapple Fire Cider is a powerful, bioavailable anti-inflammatory tonic made with organic pineapple, citrus, herbs, root vegetables and peppers infused with raw apple cider vinegar. Enjoy this deliciously zesty and bright shot daily on an empty stomach to support a healthy immune, digestive, and circulatory system. Also great in salad dressings. Can be stored at room temperature for 6 months after opening or longer in the refrigerator.
POWERED BY NATURAL INGREDIENTS: Raw Apple Cider Vinegar, Honey, Pineapple, Onion, Lemon, Lime, Horseradish, Ginger, Jalapeño, Garlic, Turmeric, Rosemary, Black Peppercorn
Give me the details…
Fire Cider is a classic folk remedy popularized by famous herbalist Rosemary Gladstar. The addition of pineapple in our recipe gives balance to the flavor profile and provides added decongestant benefits. During the six-week infusion process the water content of the ingredients brings down the ph of the raw apple cider vinegar leaving an end product that is far gentler on the esophagus and stomach than plain apple cider vinegars.
Featured Herbs
Rosemary: antioxidant and anti-inflammatory compounds
Turmeric: anti-inflammatory
Ginger: aids in digestion, helps fight cold and flu
Raw Apple Cider Vinegar: excellent source of potassium, magnesium, calcium and phosphorus
How to Use
Take half an ounce on an empty stomach for best results. Gently shake before use.
Try it in your next salad dressing or coleslaw recipes.
Shelf stable unrefrigerated for 6 months or longer refrigerated.
Contraindications
Raw Honey: should not be consumed by children under 1 years of age or those with blood sugar issues
Horseradish (Armoracia rusticana): This should be avoided if you are pregnant, have stomach or intestinal problems, or have kidney disease.
Jalapeno (Capsicum annuum): People with acid reflux and irritable bowel syndrome may want to limit the usage of jalapenos, as it may trigger symptoms.
Always consult your physician before beginning a new herbal regiment
